Watermelon Gazpacho
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chilled summer soup blending watermelon, cucumber, tomato, and bell pepper into a refreshing, savory-sweet puree. It's vibrant, light, and perfect for hot days. Ladle it into bowls and serve cold.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 Tbsp sherry vinegar* ($0.69)
- 3 Tbsp olive oil ($0.57)
- 1/2 tsp salt ($0.01)
- 1/2 tsp freshly cracked black pepper ($0.03)
- 1/2 watermelon, divided (approx. 9 cups)** ($2.34)
- 1 cucumber, seeded and diced, divided ($0.64)
- 1 red bell pepper, seeded and chopped, divided ($1.48)
- 3 roma tomatoes, seeded and diced, divided ($0.63)
- 1/4 red onion, diced ($0.30)
- 1 jalapeño, seeded and diced small ($0.40)
- 1 Tbsp basil, minced ($0.89)
- 1 Tbsp parsley, minced ($0.12)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 200mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 455mg
- Calcium
- 31mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 200MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.