The Defined Dish · by Alex★ 5.0 (1)
Watermelon Gazpacho
NUTRITION · PER SERVING—
CAL 8%·PRO 6%
CARBS 24G59% OF CAL
3G FIBER0G ADDED17G INTRINSIC4G OTHER17G TOTAL SUGAR
FAT 7G42% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chilled soup made from watermelon, cucumber, tomato, and jalapeño with basil and vinegar. Refreshing and light with a hint of heat. Perfect for hot summer days.
mainspanishsoup🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on The Defined Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 cups watermelon, cut into 2 inch chunks
- 3/4 cup cucumber, peeled, seeded and cut into 1 inch chunks (about 1/2 cucumber, reserve the other half for garnish)
- 1.5 cups vine ripe tomatoes, quartered (about 4-5 tomatoes)
- 2 cups red bell pepper, seeded and sliced into 1 inch chunks (or 1 medium pepper)
- 2 cups yellow bell pepper, seeded and sliced into 1 inch chunks (or 1 medium pepper)
- 1 tbsp jalapeno, seeded and roughly chopped (about 1/2 jalapeno)
- 1 clove garlic
- 1/4 cup fresh basil leaves
- 1/3 cup fresh chives (plus more for garnish)
- 3 tbsp red wine vinegar
- 1 tsp kosher salt, or more to taste
- 1/2 tsp black pepper
- 2 tbsp olive oil (for serving)
At a glance
PER SERVING
CAL 8%·PRO 6%
CARBS 24G59% OF CAL
3G FIBER0G ADDED17G INTRINSIC4G OTHER17G TOTAL SUGAR
FAT 7G42% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 447mg
- Total sugar
- 17g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 653mg
- Calcium
- 41mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 447MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.