Real Housemoms · by Aubrey
Watermelon Fruit Salsa
NUTRITION · PER SERVING—
CAL 4%·PRO 3%
CARBS 15G76% OF CAL
2G FIBER0G ADDED8G INTRINSIC5G OTHER8G TOTAL SUGAR
FAT 2G25% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh fruit salsa made with watermelon, jalapeño, bell pepper, and mint. Bright and refreshing, served with chips or as a topping for grilled meats.
condimentmexicandairy freeveganvegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 4 cups deseed watermelon diced into small chunks
- 1 jalapeno (deseeded and finely diced)
- 1/2 cup green bell pepper finely diced
- 1/2 cup chopped mint
- 4 tablespoons lime juice
- pinch of salt
- tortilla chips (to serve)
At a glance
PER SERVING
CAL 4%·PRO 3%
CARBS 15G76% OF CAL
2G FIBER0G ADDED8G INTRINSIC5G OTHER8G TOTAL SUGAR
FAT 2G25% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 131mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 223mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 131MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.