The Mediterranean Dish · by Suzy Karadsheh★ 5.0 (4)
Watermelon Fruit Salad with Pistachios, Honey, and Lime
NUTRITION · PER SERVING15M COOK
CAL 10%·PRO 10%
CARBS 33G67% OF CAL
3G FIBER11G ADDED16G INTRINSIC4G OTHER27G TOTAL SUGAR
FAT 7G33% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh watermelon and melon chunks dressed with a warm honey and brown sugar syrup, then topped with crushed pistachios. Light, refreshing, and naturally sweet.
sidemediterraneansalad🍳 skilletdairy freegluten freevegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3/4 cup roughly chopped pistachios
- 3 tablespoons honey
- 1 tablespoon dark brown sugar
- Grated zest and juice of 2 large limes ((about 1/4 cup juice))
- 5 cups 1-inch seedless watermelon cubes or melon balls
- 3 cups 1-inch cantaloupe cubes or melon balls
At a glance
PER SERVING · TIME 15M
CAL 10%·PRO 10%
CARBS 33G67% OF CAL
3G FIBER11G ADDED16G INTRINSIC4G OTHER27G TOTAL SUGAR
FAT 7G33% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 14mg
- Total sugar
- 27g
- Added sugar
- 11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 542mg
- Calcium
- 41mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 14MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.