Food Faith Fitness · by Lori Mauer★ 5.0 (2)
Watermelon Fruit Salad
NUTRITION · PER SERVING15M COOK
CAL 4%·PRO 2%
CARBS 18G100% OF CAL
2G FIBER4G ADDED9G INTRINSIC2G OTHER14G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright and refreshing fruit salad with watermelon, berries, and fresh mint dressed with honey-lime juice. Naturally gluten-free and dairy-free.
dessertamericandairy freegluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons honey
- 1 tablespoon fresh lime juice
- 1 tablespoon fresh mint (finely chopped)
- 5 cups watermelon (cubed (and de-seeded, if necessary))
- 1 cup strawberries (halved)
- 1 cup blueberries
- 1 cup raspberries
At a glance
PER SERVING · TIME 15M
CAL 4%·PRO 2%
CARBS 18G100% OF CAL
2G FIBER4G ADDED9G INTRINSIC2G OTHER14G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 1mg
- Total sugar
- 14g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 186mg
- Calcium
- 17mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.