Barefeet in the Kitchen · by Mary Younkin★ 5.0 (3)
Watermelon Fruit Salad
NUTRITION · PER SERVING15M COOK
CAL 3%·PRO 3%
CARBS 17G100% OF CAL
3G FIBER1G ADDED11G INTRINSIC2G OTHER12G TOTAL SUGAR
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful mix of watermelon, cherries, berries, and fresh mint dressed with honey and lime. Refreshing and simple, perfect for warm weather meals.
sideamericansaladdairy freegluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 cups seedless watermelon (cut into 1-inch pieces)
- ½ pound fresh cherries (pitted)
- 1 pound strawberries (quartered)
- 5 ounces blueberries
- 5 ounces blackberries
- ¼ cup fresh mint leaves (roughly torn)
- 3 tablespoons fresh lime juice
- 1 tablespoon honey
- ¼ teaspoon kosher salt
At a glance
PER SERVING · TIME 15M
CAL 3%·PRO 3%
CARBS 17G100% OF CAL
3G FIBER1G ADDED11G INTRINSIC2G OTHER12G TOTAL SUGAR
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 38mg
- Total sugar
- 12g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 237mg
- Calcium
- 23mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 38MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.