FeelGoodFoodie · by Yumna Jawad★ 5.0 (73)
Watermelon Fruit Pizza Recipe
NUTRITION · PER SERVING15M COOK
CAL 14%·PRO 23%
CARBS 47G65% OF CAL
5G FIBER9G ADDED25G INTRINSIC8G OTHER34G TOTAL SUGAR
FAT 10G31% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-cook watermelon pizza topped with ricotta, cream cheese, honey, and fresh fruit. A light, refreshing 15-minute summer dessert.
dessertamericandiabeticgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 2- 1 large watermelon ( slice about 1 inch thick,cut from the center of the melon)
- ½ cup ricotta cheese
- ¼ cup cream cheese (whipped)
- 1 tablespoon honey
- Strawberries (sliced, for topping)
- Blueberries (for topping)
- Kiwi (sliced, for topping)
- Fresh mint ( for garnish)
- 1 tablespoon shredded coconut (for topping)
At a glance
PER SERVING · TIME 15M
CAL 14%·PRO 23%
CARBS 47G65% OF CAL
5G FIBER9G ADDED25G INTRINSIC8G OTHER34G TOTAL SUGAR
FAT 10G31% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 92mg
- Total sugar
- 34g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 588mg
- Calcium
- 185mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 92MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.