Eating Bird Food · by Brittany Mullins★ 5.0 (1)
Watermelon Fries
NUTRITION · PER SERVING15M COOK
CAL 2%·PRO 4%
CARBS 3G26% OF CAL
0G FIBER0G ADDED2G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 2G56% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Refreshing watermelon sliced into fry-like sticks and served with a light yogurt dip. A perfect summer snack that's healthy, quick, and fun for kids.
starteramericangluten freevegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 small-medium seedless watermelon
- ½ cup full fat plain Greek yogurt
- ½ cup whipped topping (I used TruWhip)
- flaky sea salt (optional)
At a glance
PER SERVING · TIME 15M
CAL 2%·PRO 4%
CARBS 3G26% OF CAL
0G FIBER0G ADDED2G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 2G56% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 8mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 33mg
- Calcium
- 23mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 8MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.