Bowl of Delicious · by Elizabeth Lindemann★ 5.0 (3)
Watermelon Feta Salad with Mint
NUTRITION · PER SERVING5M COOK
CAL 5%·PRO 8%
CARBS 13G52% OF CAL
1G FIBER0G ADDED10G INTRINSIC2G OTHER10G TOTAL SUGAR
FAT 4G40% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple salad of fresh watermelon, crumbled feta cheese, and mint leaves. Sweet, salty, and refreshing, it comes together in minutes and is perfect for summer entertaining.
sideamericansaladgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 6 cups cubed watermelon
- 4 oz. crumbled feta cheese ((see notes))
- ¼ cup chopped fresh mint
At a glance
PER SERVING · TIME 5M
CAL 5%·PRO 8%
CARBS 13G52% OF CAL
1G FIBER0G ADDED10G INTRINSIC2G OTHER10G TOTAL SUGAR
FAT 4G40% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 218mg
- Total sugar
- 10g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 202mg
- Calcium
- 112mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 218MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.