The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (4)
Watermelon Feta Salad with Mint and Lemon
NUTRITION · PER SERVING10M COOK
CAL 4%·PRO 5%
CARBS 13G71% OF CAL
1G FIBER0G ADDED10G INTRINSIC2G OTHER10G TOTAL SUGAR
FAT 2G26% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple summer salad of watermelon, feta, fresh mint, and lemon. It's incredibly easy to assemble and pairs beautifully with grilled main dishes.
sideamericansaladgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 6 cups cubed seedless watermelon
- 8 mint leaves (minced)
- 1/3 cup crumbled feta cheese
- 1 lemon (juiced)
At a glance
PER SERVING · TIME 10M
CAL 4%·PRO 5%
CARBS 13G71% OF CAL
1G FIBER0G ADDED10G INTRINSIC2G OTHER10G TOTAL SUGAR
FAT 2G26% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 95mg
- Total sugar
- 10g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 195mg
- Calcium
- 54mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 95MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.