Choosing Chia · by Jess★ 5.0
Watermelon Feta Salad with Mint
NUTRITION · PER SERVING15M COOK
CAL 7%·PRO 7%
CARBS 15G45% OF CAL
1G FIBER11G SUGAR2G OTHER
FAT 8G52% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light summer salad combining sweet watermelon, salty feta cheese, and fresh mint with almonds and lemon dressing. Refreshing and ideal for warm-weather meals and gatherings.
sideamericansaladgluten freevegetarian
View the full recipe on Choosing Chia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 pounds of watermelon, cut into cubes (about 5-6 cups)
- 1/2 cup crumbled feta cheese
- 1/4 cup mint leaves, finely chopped
- 1/4 cup slivered almonds
- 2 tbsp olive oil
- 4 tbsp freshly squeezed lemon juice
- 1/2 tsp black pepper
At a glance
PER SERVING · TIME 15M
CAL 7%·PRO 7%
CARBS 15G45% OF CAL
1G FIBER11G SUGAR2G OTHER
FAT 8G52% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 110mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 219mg
- Calcium
- 75mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 110MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.