Simply Scratch · by Laurie McNamara
Watermelon Feta Salad with Honey-Candied Pistachios
NUTRITION · PER SERVING20M COOK
CAL 13%·PRO 15%
CARBS 32G48% OF CAL
3G FIBER12G OTHER16G TOTAL SUGAR
FAT 14G47% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing summer salad with watermelon, feta, candied pistachios, and fresh basil dressed with balsamic glaze. Perfect alongside grilled meals or as a light lunch.
sideamericansalad🍳 skilletgluten freevegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons sugar
- 2 tablespoons honey
- 1 cups roasted and salted pistachios (shelled )
- 1 tablespoon champagne vinegar
- 1 tablespoon olive oil
- 1 pinch kosher salt
- freshly ground black pepper
- 5 ounces mixed salad greens (baby spinach or baby arugula)
- 2 to 3 cups diced watermelon
- 2 ounces crumbled feta cheese
- 1/2 red onion (sliced)
- basil leaves (for serving)
- red pepper flakes (for serving (optional))
- 4 tablespoons balsamic glaze
At a glance
PER SERVING · TIME 20M
CAL 13%·PRO 15%
CARBS 32G48% OF CAL
3G FIBER12G OTHER16G TOTAL SUGAR
FAT 14G47% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 303mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 537mg
- Calcium
- 110mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 303MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.