Food Faith Fitness · by Taylor Kiser★ 4.6 (5)
Watermelon-Feta Salad (With Cajun Shrimp)
NUTRITION · PER SERVING20M COOK
CAL 20%·PRO 52%
CARBS 36G36% OF CAL
6G FIBER4G ADDED17G INTRINSIC9G OTHER21G TOTAL SUGAR
FAT 19G43% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant salad of watermelon, spinach, feta, and berries topped with spiced Cajun shrimp. Sweet, savory, and satisfying, ready in 20 minutes.
mainamericansaladshellfish⚙️ food processor🔥 oven♨️ grillgluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 tablespoons raspberries (tightly packed)
- 4 tablespoons high-quality balsamic vinegar
- 3 1/2 tablespoons water
- 1 tablespoon honey
- 1/2 teaspoon garlic (minced)
- 2 tablespoons extra-virgin olive oil
- Salt (to taste)
- 12 ounces shrimp (peeled and deveined)
- 2 teaspoons extra-virgin olive oil
- 1 tablespoon Cajun seasoning
- 12 cups spring mix (tightly packed (about 2 bags))
- 4 cups baby spinach (tightly packed (about 1 bag))
- 4 cups watermelon (cubed )
- 1 cup blueberries
- 1 cup feta cheese
At a glance
PER SERVING · TIME 20M
CAL 20%·PRO 52%
CARBS 36G36% OF CAL
6G FIBER4G ADDED17G INTRINSIC9G OTHER21G TOTAL SUGAR
FAT 19G43% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 1647mg
- Total sugar
- 21g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1724mg
- Calcium
- 432mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1647MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.