Jessica in the Kitchen · by Jessica Hylton★ 5.0 (4)
Watermelon Feta Salad with Balsamic Reduction
NUTRITION · PER SERVING15M COOK
CAL 20%·PRO 33%
CARBS 45G44% OF CAL
2G FIBER9G ADDED29G INTRINSIC5G OTHER38G TOTAL SUGAR
FAT 19G41% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp, juicy watermelon with almonds and basil, drizzled in a sweet and tangy balsamic reduction. A bright, fresh side for warm-weather meals.
sideamericansaladgluten freevegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1/2 watermelon (about 4 cups, cubed)
- 4 ounces almond feta
- 1/4 cup basil (in chiffonade)
- sea salt and ground black pepper
- 1/2 lime
- 1/2 cup balsamic vinegar
- 1-2 tablespoons coconut sugar
- 1/2 teaspoon fine sea salt
At a glance
PER SERVING · TIME 15M
CAL 20%·PRO 33%
CARBS 45G44% OF CAL
2G FIBER9G ADDED29G INTRINSIC5G OTHER38G TOTAL SUGAR
FAT 19G41% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 988mg
- Total sugar
- 38g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 472mg
- Calcium
- 449mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 988MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.