Skinnytaste · by Gina Homolka★ 5.0 (5)
Watermelon Feta Salad Recipe
NUTRITION · PER SERVING15M COOK
CAL 4%·PRO 7%
CARBS 10G45% OF CAL
1G FIBER0G ADDED7G INTRINSIC2G OTHER7G TOTAL SUGAR
FAT 4G45% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple four-ingredient salad of fresh watermelon, arugula, mint, and feta cheese. Refreshing and light, ideal for summer barbecues.
sidemediterraneansaladgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 9 cups watermelon
- 2 loose cups baby arugula
- 8 to 10 fresh spearmint leaves (chopped)
- 8 ounce package feta cheese (crumbled in large chunks)
At a glance
PER SERVING · TIME 15M
CAL 4%·PRO 7%
CARBS 10G45% OF CAL
1G FIBER0G ADDED7G INTRINSIC2G OTHER7G TOTAL SUGAR
FAT 4G45% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 219mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 155mg
- Calcium
- 108mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 219MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.