FeelGoodFoodie · by Yumna Jawad★ 5.0 (123)
Watermelon Feta Salad Recipe
NUTRITION · PER SERVING15M COOK
CAL 11%·PRO 9%
CARBS 23G43% OF CAL
2G FIBER3G ADDED14G INTRINSIC4G OTHER17G TOTAL SUGAR
FAT 13G56% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing summer salad of sweet watermelon, cool cucumber, tangy feta, and fresh mint with a lime-honey dressing. No cooking required and ready in ten minutes.
sideamericansaladgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- ½ large watermelon (cubed (about 8 cups))
- 1 Persian cucumbers (sliced)
- ½ small red onion (thinly sliced)
- 4 ounces crumbled feta cheese
- 2 tablespoons fresh mint (chopped, plus more for garnish)
- ¼ cup extra-virgin olive oil
- 3 tablespoons lime juice
- 1 tablespoon honey
- ½ teaspoon salt
- ¼ teaspoon black pepper
At a glance
PER SERVING · TIME 15M
CAL 11%·PRO 9%
CARBS 23G43% OF CAL
2G FIBER3G ADDED14G INTRINSIC4G OTHER17G TOTAL SUGAR
FAT 13G56% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 413mg
- Total sugar
- 17g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 352mg
- Calcium
- 121mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 413MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.