Salt & Lavender · by Natasha★ 5.0 (5)
Watermelon Feta Salad
NUTRITION · PER SERVING15M COOK
CAL 3%·PRO 2%
CARBS 2G14% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 5G79% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh summer salad with watermelon, cucumber, mint, basil, and feta, dressed simply with vinegar and oil. Bright, cool, and easy to assemble.
sideamericansaladgluten freevegetarian
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 mini watermelon (cut into bite-size pieces)
- 1/2 English cucumber (or 2 Persian/mini cucumbers) (chopped)
- 1 tablespoon fresh mint (chopped finely)
- 1 tablespoon fresh basil (torn/chopped finely)
- Crumbled feta (to taste)
- Balsamic vinegar (to taste)
- Olive oil (to taste)
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 15M
CAL 3%·PRO 2%
CARBS 2G14% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 5G79% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 267mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 64mg
- Calcium
- 41mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 267MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.