40 Aprons · by Cheryl Malik
Watermelon Feta Salad
NUTRITION · PER SERVING15M COOK
CAL 5%·PRO 5%
CARBS 12G48% OF CAL
1G FIBER0G ADDED10G INTRINSIC2G OTHER10G TOTAL SUGAR
FAT 6G49% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing summer salad of sweet watermelon, salty feta, and fresh mint dressed with lime and olive oil. Perfect for barbecues and warm-weather meals.
sideamericansaladgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 8 cups watermelon (cubed)
- ½ cup crumbled feta
- ¼ loose cup mint leaves (chopped)
- 2 tablespoons olive oil
- ¼ teaspoon salt
- 1 tablespoon lime juice
At a glance
PER SERVING · TIME 15M
CAL 5%·PRO 5%
CARBS 12G48% OF CAL
1G FIBER0G ADDED10G INTRINSIC2G OTHER10G TOTAL SUGAR
FAT 6G49% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 182mg
- Total sugar
- 10g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 194mg
- Calcium
- 63mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 182MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.