Chef Savvy · by Kelley Simmons★ 4.6 (5)
Watermelon Feta Salad
NUTRITION · PER SERVING10M COOK
CAL 9%·PRO 6%
CARBS 19G41% OF CAL
1G FIBER6G ADDED10G INTRINSIC3G OTHER15G TOTAL SUGAR
FAT 12G58% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Refreshing summer salad with juicy watermelon, tangy feta, cucumber, and red onion. Simple preparation highlights fresh, bright flavors. Perfect as a light side dish for warm weather meals.
sideamericansaladgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 5 cups watermelon, cubed
- 1/2 cup feta, crumbled
- 3 cups cucumber, sliced
- 1/2 cup red onion, sliced
- salt and pepper, to taste
- 2 tbsp honey
- 1/2 lemon lemon, juiced
- 1/4 cup olive oil
At a glance
PER SERVING · TIME 10M
CAL 9%·PRO 6%
CARBS 19G41% OF CAL
1G FIBER6G ADDED10G INTRINSIC3G OTHER15G TOTAL SUGAR
FAT 12G58% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 274mg
- Total sugar
- 15g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 281mg
- Calcium
- 83mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 274MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.