My Baking Addiction · by Jamie
Watermelon Feta Salad
NUTRITION · PER SERVING15M COOK
CAL 7%·PRO 10%
CARBS 10G31% OF CAL
1G FIBER0G ADDED6G INTRINSIC3G OTHER6G TOTAL SUGAR
FAT 8G58% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing summer salad of juicy watermelon, crisp cucumber, and tangy feta cheese with mint and a light lemon-vinegar dressing. Cool and bright, it's perfect alongside grilled mains.
sidesaladgluten freevegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ red onion (thinly sliced)
- 3 generous cups diced fresh watermelon
- 1 English cucumber (seeded and large diced)
- 6 ounces feta cheese (crumbled)
- 1 tablespoon thinly sliced fresh mint
- 1 tablespoon extra virgin olive oil
- 2 tablespoons fresh lemon juice
- Splash of red wine vinegar
- Salt and pepper to taste
At a glance
PER SERVING · TIME 15M
CAL 7%·PRO 10%
CARBS 10G31% OF CAL
1G FIBER0G ADDED6G INTRINSIC3G OTHER6G TOTAL SUGAR
FAT 8G58% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 454mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 204mg
- Calcium
- 156mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 454MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.