Emily Bites · by Emily Bites
Watermelon Feta Salad
NUTRITION · PER SERVING15M COOK
CAL 7%·PRO 10%
CARBS 18G51% OF CAL
1G FIBER7G OTHER11G TOTAL SUGAR
FAT 6G40% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple four-ingredient summer salad of watermelon, feta, basil, and balsamic vinegar. Refreshing and light.
sideamericansaladgluten freevegetarian
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 6 oz watermelon (cubed (I prefer it to also be chilled))
- A pinch of salt (optional)
- 1 oz Feta cheese (crumbled or cubed)
- 1-2 teaspoons thinly sliced fresh basil
- 1 teaspoon balsamic glaze
At a glance
PER SERVING · TIME 15M
CAL 7%·PRO 10%
CARBS 18G51% OF CAL
1G FIBER7G OTHER11G TOTAL SUGAR
FAT 6G40% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 326mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 212mg
- Calcium
- 154mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 326MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.