Two Peas & Their Pod · by Maria Lichty★ 4.6 (152)
Watermelon Feta Salad
NUTRITION · PER SERVING10M COOK
CAL 4%·PRO 6%
CARBS 14G64% OF CAL
1G FIBER10G SUGAR3G OTHER
FAT 3G30% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh summer salad with sweet watermelon, creamy feta, mint, and a balsamic glaze. Simple, refreshing, and crowd-pleasing.
sideamericansaladgluten freevegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 cups cubed watermelon
- 1/2 red onion, (thinly sliced)
- 1/2 cup feta cheese
- 1/3 cup fresh mint leaves, (chopped)
- Balsamic vinegar or balsamic glaze, (optional)
At a glance
PER SERVING · TIME 10M
CAL 4%·PRO 6%
CARBS 14G64% OF CAL
1G FIBER10G SUGAR3G OTHER
FAT 3G30% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 146mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 236mg
- Calcium
- 85mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 146MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.