A Pinch of Healthy · by Marjorie @APinchOfHealthy
Watermelon Feta Salad
NUTRITION · PER SERVING5M COOK
CAL 9%·PRO 8%
CARBS 21G49% OF CAL
4G FIBER4G ADDED10G INTRINSIC4G OTHER13G TOTAL SUGAR
FAT 9G47% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp salad greens with fresh watermelon, feta cheese, and basil in balsamic vinaigrette. A bright, refreshing summer meal.
mainamericansaladgluten freevegetarian
View the full recipe on A Pinch of Healthy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 cups mixed greens
- 1 cup fresh watermelon chunks
- 1/2 Tablespoon feta cheese crumbles
- leaves Basil (chopped or torn)
- Balsamic vinaigrette (to taste)
At a glance
PER SERVING · TIME 5M
CAL 9%·PRO 8%
CARBS 21G49% OF CAL
4G FIBER4G ADDED10G INTRINSIC4G OTHER13G TOTAL SUGAR
FAT 9G47% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 376mg
- Total sugar
- 13g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 199mg
- Calcium
- 198mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 376MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.