Cooking Classy · by Jaclyn★ 5.0 (3)
Watermelon Feta Orzo Salad with Lemon and Basil
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 16%
CARBS 29G51% OF CAL
4G FIBER14G OTHER10G TOTAL SUGAR
FAT 10G40% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Orzo salad with watermelon, feta, lemon, and basil offers a bright balance of sweet fruit and tangy cheese. Light and refreshing, it works as a summer side dish.
sideamericansaladvegetarian
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Nutrition & ingredients
Ingredients
serves 7- 1 1/2 cups dry orzo
- Salt
- 1 Tbsp fresh lemon zest
- 2 Tbsp fresh lemon juice
- 1 1/2 Tbsp extra virgin olive oil
- 2 tsp honey
- 5 cups cubed seedless watermelon ((dice into 1/2 to 3/4-inch cubes))
- 6 oz feta cheese (, crumbled)
- 1/4 cup (12g) chopped fresh basil
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 16%
CARBS 29G51% OF CAL
4G FIBER14G OTHER10G TOTAL SUGAR
FAT 10G40% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 529mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 156mg
- Calcium
- 184mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 529MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.