Alexandra's Kitchen · by Alexandra Stafford★ 4.7
Watermelon, Feta & Mint Salad
NUTRITION · PER SERVING20M COOK
CAL 27%·PRO 30%
CARBS 84G61% OF CAL
5G FIBER12G OTHER67G TOTAL SUGAR
FAT 22G36% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp watermelon with tangy feta, fresh mint and basil, and balsamic vinegar. Light, refreshing, and best served immediately. Perfect summer side.
sidemediterraneansaladgluten freevegetarian
View the full recipe on Alexandra's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 watermelon, no larger than 9 lbs., or 3 quarts cubed watermelon
- flaky sea salt or kosher salt
- 2 to 3 tablespoons olive oil
- 2 to 3 tablespoons aged balsamic, see notes above
- 1/4 cup packed mint leaves
- 1/4 cup packed basil leaves
- 7 to 8 ounces feta, see notes above
- 4 ounces arugula
- freshly cracked black pepper
At a glance
PER SERVING · TIME 20M
CAL 27%·PRO 30%
CARBS 84G61% OF CAL
5G FIBER12G OTHER67G TOTAL SUGAR
FAT 22G36% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 820mg
- Total sugar
- 67g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1428mg
- Calcium
- 393mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 820MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.