Two Peas & Their Pod · by Maria Lichty★ 5.0 (2)
Watermelon Feta Guacamole
NUTRITION · PER SERVING10M COOK
CAL 23%·PRO 15%
CARBS 34G30% OF CAL
12G FIBER0G ADDED4G INTRINSIC19G OTHER4G TOTAL SUGAR
FAT 35G68% OF CAL
7G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh guacamole made with avocado, feta cheese, cilantro, and watermelon for a summery twist. Serve with tortilla chips for a refreshing snack.
condimentmexicanvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 3 large ripe avocados
- 1/3 cup chopped fresh cilantro
- 1/4 cup chopped red onion
- 1 small jalapeño pepper (seeded and finely chopped)
- 2 tablespoons fresh lime juice
- 1/3 cup crumbled feta cheese
- 1 cup diced watermelon
- Coarse salt and freshly ground pepper (to taste)
- Tortilla chips (for serving)
At a glance
PER SERVING · TIME 10M
CAL 23%·PRO 15%
CARBS 34G30% OF CAL
12G FIBER0G ADDED4G INTRINSIC19G OTHER4G TOTAL SUGAR
FAT 35G68% OF CAL
7G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 646mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 828mg
- Calcium
- 109mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 646MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.