Skinnytaste · by Gina Homolka★ 5.0 (2)
Watermelon Feta Arugula Salad in Jars
NUTRITION · PER SERVING15M COOK
CAL 9%·PRO 10%
CARBS 16G36% OF CAL
1G FIBER0G ADDED12G INTRINSIC3G OTHER12G TOTAL SUGAR
FAT 11G58% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh watermelon, creamy feta, and peppery arugula with balsamic vinegar and red onion. Light and refreshing, this summer salad takes just 15 minutes to prepare. Perfect for picnics and beach trips.
sideamericansaladgluten freevegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 cups diced seedless watermelon
- 3 oz crumbled feta
- 3 cups baby arugula
- 1/4 small red onion (chopped)
- 2 tbsp balsamic vinegar
- 2 tbsp extra virgin olive oil
- 1/8 tsp kosher salt
- fresh black pepper
At a glance
PER SERVING · TIME 15M
CAL 9%·PRO 10%
CARBS 16G36% OF CAL
1G FIBER0G ADDED12G INTRINSIC3G OTHER12G TOTAL SUGAR
FAT 11G58% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 312mg
- Total sugar
- 12g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 291mg
- Calcium
- 153mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 312MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.