Little Sunny Kitchen · by Diana★ 5.0 (6)
Watermelon Cupcakes
NUTRITION · PER SERVING50M COOK
CAL 26%·PRO 7%
CARBS 76G58% OF CAL
2G FIBER16G OTHER59G TOTAL SUGAR
FAT 27G47% OF CAL
15G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vanilla cupcakes topped with watermelon-flavored buttercream and chocolate chip decoration. A bright, fruity summer dessert that tastes refreshing and sweet.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup unsalted butter (softened to room temperature)
- ¾ cup granulated sugar
- 2 large eggs (at room temperature)
- 1 ½ teaspoons pure vanilla extract
- ½ cup yogurt (natural or greek)
- 1 ¼ cups all purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- green food coloring
- 1 cup unsalted butter (softened)
- 4-5 cups powdered sugar
- ¼ cup heavy cream (or whole milk, or half and half)
- 2 teaspoons pure vanilla extract
- 3 ounces watermelon Kool-Aid drink mix (from a packet, unsweetened)
- red food coloring
- 1/4 cup mini chocolate chips
- green cupcake liners
At a glance
PER SERVING · TIME 50M
CAL 26%·PRO 7%
CARBS 76G58% OF CAL
2G FIBER16G OTHER59G TOTAL SUGAR
FAT 27G47% OF CAL
15G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 185mg
- Total sugar
- 59g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 71mg
- Calcium
- 27mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 185MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.