Shugary Sweets · by Aimee Shugarman★ 5.0 (1)
Watermelon Cupcakes
NUTRITION · PER SERVING78M COOK
CAL 16%·PRO 5%
CARBS 49G61% OF CAL
1G FIBER8G OTHER40G TOTAL SUGAR
FAT 14G38% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Festive vanilla cupcakes with pink frosting swirled to evoke watermelon, topped with chocolate chips. A sweet, summery cupcake that's easy to make and visually appealing.
dessertamericanbaked good🔥 ovengluten freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 box white cake mix (18.25 ounce )
- 1 box lime Jello (not sugar free) (3 ounce )
- 3 egg whites
- 1/3 cup vegetable oil
- 1 1/4 cup water
- 8 ounce white chocolate (melted)
- 1/2 cup butter (softened)
- 4 cups powdered sugar
- 1/2 teaspoon Koolaid powdered mix (watermelon flavor)
- 3-4 Tablespoons milk
- 3/4 cup mini chocolate chips
At a glance
PER SERVING · TIME 78M
CAL 16%·PRO 5%
CARBS 49G61% OF CAL
1G FIBER8G OTHER40G TOTAL SUGAR
FAT 14G38% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 18m
- Sodium
- 191mg
- Total sugar
- 40g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 35mg
- Calcium
- 48mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 191MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.