Watermelon Cucumber Salad with Feta and Mint
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright summer salad combining sweet watermelon and crisp cucumber with tangy feta, fresh mint, and a lime dressing. Sweet, salty, and refreshing, it disappears fast at tables.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 5 cups cubed watermelon
- 2 cups sliced mini cucumbers
- ½ cup fresh mint (chopped)
- ½ cup fresh basil (chopped)
- ¼ cup thinly sliced red onion (see notes)
- ½ cup feta cheese (crumbled)
- 3 tablespoons olive oil
- 2 tablespoons EACH: honey and lime juice
- ¼ teaspoon EACH: salt and pepper
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 244mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 289mg
- Calcium
- 104mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 244MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.