FeelGoodFoodie · by Yumna Jawad★ 5.0 (66)
Watermelon Cucumber Salad Recipe
NUTRITION · PER SERVING10M COOK
CAL 7%·PRO 7%
CARBS 21G61% OF CAL
1G FIBER3G ADDED14G INTRINSIC3G OTHER17G TOTAL SUGAR
FAT 6G40% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light summer salad of fresh watermelon and cucumber tossed with feta cheese, basil, and a balsamic vinaigrette. It's refreshing and sweet, ready in 10 minutes.
mainmediterraneansaladgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 6-8 cups seedless watermelon (cubed)
- 4 Persian cucumbers (chopped)
- 2 tablespoons extra-virgin olive oil
- 1 tablespoons balsamic vinegar
- 1 tablespoon honey
- ½ teaspoon Kosher salt
- ¼ teaspoon black pepper
- ½ cup fresh basil leaves (chiffonade)
- ¼ cup crumbled feta cheese
At a glance
PER SERVING · TIME 10M
CAL 7%·PRO 7%
CARBS 21G61% OF CAL
1G FIBER3G ADDED14G INTRINSIC3G OTHER17G TOTAL SUGAR
FAT 6G40% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 221mg
- Total sugar
- 17g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 454mg
- Calcium
- 72mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 221MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.