Skinnytaste · by Gina Homolka★ 5.0 (3)
Watermelon Cucumber Granita
NUTRITION · PER SERVING320M COOK
CAL 2%·PRO 2%
CARBS 10G100% OF CAL
1G FIBER0G ADDED8G INTRINSIC1G OTHER8G TOTAL SUGAR
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing frozen granita made from watermelon and cucumber, lightly sweetened. No special equipment needed, it's an easy summer frozen dessert.
dessertitalian⚙️ food processor🥧 baking dish🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 1/2 cups seedless watermelon (peeled and cubed, about 1/2-inch cubes)
- 1 1/2 cups cucumbers (peeled, seeded, and chopped (English or Persian cucumbers))
- 1/4 cup monk fruit sweetener ( or sugar)
- 1 tablespoon fresh lime juice
- Thin cucumber slices (optional for garnish)
At a glance
PER SERVING · TIME 320M
CAL 2%·PRO 2%
CARBS 10G100% OF CAL
1G FIBER0G ADDED8G INTRINSIC1G OTHER8G TOTAL SUGAR
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 1mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 181mg
- Calcium
- 14mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 0.7MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.