Skinnytaste · by Gina Homolka★ 5.0 (4)
Watermelon Cucumber Feta Salad
NUTRITION · PER SERVING10M COOK
CAL 6%·PRO 5%
CARBS 22G70% OF CAL
1G FIBER10G OTHER10G TOTAL SUGAR
FAT 4G29% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing salad of chilled watermelon and cucumber tossed with salty feta, olives, and fresh mint with a balsamic glaze. Light and perfect for warm weather meals.
sidemediterraneansaladgluten freevegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 cups chilled seedless watermelon (diced large)
- 1 medium chilled English cucumber (peeled and diced)
- 1/4 cup kalamata olives (pitted and sliced)
- 1/4 cup 1 oz crumbled feta
- 1 tablespoon fresh mint (or basil leaves, thinly sliced)
- 3 tbsp balsamic glaze
At a glance
PER SERVING · TIME 10M
CAL 6%·PRO 5%
CARBS 22G70% OF CAL
1G FIBER10G OTHER10G TOTAL SUGAR
FAT 4G29% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 227mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 260mg
- Calcium
- 57mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 227MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.