Watermelon Cucumber Feta Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing summer salad balancing sweet watermelon and strawberry with cool cucumber, salty feta, and tangy lime dressing. Bright and colorful, it's ideal for cookouts and warm weather meals.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 cups watermelon, (cubed)
- 1 english cucumber, (sliced into half moons)
- 1 cup strawberries, (sliced)
- 1 cup crumbled feta cheese
- ¼ cup red onion, (diced)
- ¼ cup lime juice
- 2 tablespoons honey
- 1 tablespoon fresh mint, (chopped)
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 434mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 363mg
- Calcium
- 216mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 434MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.