Eat Yourself Skinny · by Kelly Gellner★ 4.9 (8)
Watermelon, Cucumber and Feta Salad
NUTRITION · PER SERVING15M COOK
CAL 5%·PRO 5%
CARBS 11G44% OF CAL
1G FIBER7G SUGAR2G OTHER
FAT 6G52% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright summer salad of watermelon, cucumber, and feta with a honey-lime dressing. Refreshing and simple, best served cold on warm days.
sideamericansaladgluten freevegetarian
View the full recipe on Eat Yourself Skinny →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 cups watermelon (cut into 1/2-inch cubes)
- 3 cups baby arugula
- 1 English cucumber (chopped)
- 1/2 cup red onion (thinly sliced)
- 1/2 cup feta cheese (crumbled)
- 1/4 cup fresh mint leaves (chopped)
- 2 Tbsp olive oil
- 3 Tbsp red wine vinegar
- Juice of 1 lime
- 2 tsp honey
- Salt and pepper (to taste)
At a glance
PER SERVING · TIME 15M
CAL 5%·PRO 5%
CARBS 11G44% OF CAL
1G FIBER7G SUGAR2G OTHER
FAT 6G52% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 213mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 209mg
- Calcium
- 80mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 213MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.