Watermelon Cucpakes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bright summer cupcakes with a white and green cake base topped with pink watermelon-flavored frosting and chocolate chips. These fun, colorful treats are perfect for warm-weather gatherings and get-togethers.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 15.25 oz white cake mix (and ingredients called for on the box)
- Green food coloring
- 1/2 cup unsalted butter (softened)
- 1 Tablespoon Watermelon Jello Mix (or 1 packet unsweetened watermelon Kool-Aid)
- 3-4 cups powdered sugar
- 1/4 cup milk
- Red food coloring
- 2 Tablespoons mini chocolate chips
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 113mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1mg
- Calcium
- 25mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 113MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.