Skinnytaste · by Gina Homolka★ 5.0 (4)
Watermelon Caprese Salad
NUTRITION · PER SERVING25M COOK
CAL 5%·PRO 11%
CARBS 8G31% OF CAL
0G FIBER5G OTHER4G TOTAL SUGAR
FAT 6G51% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh summer twist on Caprese salad with watermelon, mozzarella, arugula, and balsamic vinegar. Light and refreshing side dish.
sideamericansaladgluten freevegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 red seedless watermelon (sliced 1/2 inch thick (calculated with 16 oz))
- 8 thin slices fresh mozzarella (1 oz each)
- 1 loose cup baby arugula
- 2 tsp extra virgin olive oil
- kosher salt
- 2 tbsp balsamic glaze
At a glance
PER SERVING · TIME 25M
CAL 5%·PRO 11%
CARBS 8G31% OF CAL
0G FIBER5G OTHER4G TOTAL SUGAR
FAT 6G51% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 305mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 94mg
- Calcium
- 110mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 305MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.