Jo Cooks · by Joanna Cismaru★ 4.6 (16)
Watermelon Bread
NUTRITION · PER SERVING65M COOK
CAL 12%·PRO 13%
CARBS 43G72% OF CAL
4G FIBER22G OTHER17G TOTAL SUGAR
FAT 4G14% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decorative raisin bread shaped and colored to look like a watermelon when sliced. Playful and fun, sweetened with raisins throughout.
dessertamericanbaked good⚡ microwave🔥 ovenvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup milk
- 1½ tablespoon unsalted butter
- 2¼ teaspoon instant yeast (8 g)
- 1 egg
- ¼ cup sugar
- ¾ teaspoon salt
- 3 cups all-purpose flour
- 1 cup raisins
- a few drops red food coloring
- a few drops of green food coloring
At a glance
PER SERVING · TIME 65M
CAL 12%·PRO 13%
CARBS 43G72% OF CAL
4G FIBER22G OTHER17G TOTAL SUGAR
FAT 4G14% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 35m
- Sodium
- 198mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 264mg
- Calcium
- 54mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 198MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.