FeelGoodFoodie · by Yumna Jawad★ 5.0 (101)
Watermelon Blueberry Salad
NUTRITION · PER SERVING10M COOK
CAL 4%·PRO 2%
CARBS 21G100% OF CAL
1G FIBER6G ADDED12G INTRINSIC2G OTHER18G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh watermelon and blueberries tossed with mint, honey, and lime juice. Light, refreshing, and easy. Perfect for summer picnics, barbecues, and potlucks when you want something healthy and colorful.
sideamericansaladdairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 6 cups watermelon (seeded, chopped )
- 1 cup blueberries
- 2 tablespoons honey
- 1 tablespoon lime
- 1/2 teaspoon fresh mint (chopped)
At a glance
PER SERVING · TIME 10M
CAL 4%·PRO 2%
CARBS 21G100% OF CAL
1G FIBER6G ADDED12G INTRINSIC2G OTHER18G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 2mg
- Total sugar
- 18g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 201mg
- Calcium
- 15mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.