Simply Scratch · by Laurie McNamara★ 5.0 (2)
Watermelon Blueberry Feta Salad
NUTRITION · PER SERVING20M COOK
CAL 5%·PRO 5%
CARBS 15G59% OF CAL
2G FIBER0G ADDED11G INTRINSIC2G OTHER11G TOTAL SUGAR
FAT 4G39% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cubed watermelon and blueberries tossed with mint, feta, and pistachios in a light champagne vinaigrette. Refreshing, patriotic, and ready in 20 minutes.
sideamericansaladgluten freevegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 cups diced watermelon (about 1/2 to 3/4 inches)
- 1 pint blueberries (rinsed and drained)
- 1 tablespoon champagne vinegar
- 1 tablespoon olive oil
- pinch salt
- pinch freshly ground black pepper
- 2 tablepsoons mint (thinly sliced)
- 2 ounces feta cheese (crumbled)
- 2 tablespoons finely chopped pistachios
At a glance
PER SERVING · TIME 20M
CAL 5%·PRO 5%
CARBS 15G59% OF CAL
2G FIBER0G ADDED11G INTRINSIC2G OTHER11G TOTAL SUGAR
FAT 4G39% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 131mg
- Total sugar
- 11g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 192mg
- Calcium
- 53mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 131MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.