The Girl Who Ate Everything · by Christy Denney★ 4.1 (22)
Watermelon Blueberry Feta Salad
NUTRITION · PER SERVING10M COOK
CAL 7%·PRO 6%
CARBS 17G51% OF CAL
1G FIBER1G ADDED12G INTRINSIC3G OTHER13G TOTAL SUGAR
FAT 7G46% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing summer salad combining watermelon, blueberries, feta, and mint in a lime vinaigrette. Sweet, tangy, and light.
sideamericansaladgluten freevegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 cups cubed watermelon
- 1 cup blueberries
- 4 ounces feta cheese, diced
- 1/4 cup chopped mint leaves (or basil)
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 2 teaspoons honey
- salt to taste
At a glance
PER SERVING · TIME 10M
CAL 7%·PRO 6%
CARBS 17G51% OF CAL
1G FIBER1G ADDED12G INTRINSIC3G OTHER13G TOTAL SUGAR
FAT 7G46% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 261mg
- Total sugar
- 13g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 216mg
- Calcium
- 89mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 261MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.