Two Peas & Their Pod · by Maria Lichty★ 4.9 (8)
Watermelon, Blackberry, and Mint Salad
NUTRITION · PER SERVING10M COOK
CAL 13%·PRO 14%
CARBS 61G97% OF CAL
15G FIBER0G ADDED41G INTRINSIC6G OTHER41G TOTAL SUGAR
FAT 2G7% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple four-ingredient fruit salad with watermelon, blackberries, mint, and lime. Refreshing and light, ready in minutes.
sidesaladdairy freegluten freeveganvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 3 cups cubed watermelon
- 1 1/2 cups blackberries
- 2 tablespoons finely chopped mint leaves
- Juice of one lime
At a glance
PER SERVING · TIME 10M
CAL 13%·PRO 14%
CARBS 61G97% OF CAL
15G FIBER0G ADDED41G INTRINSIC6G OTHER41G TOTAL SUGAR
FAT 2G7% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 12mg
- Total sugar
- 41g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 999mg
- Calcium
- 96mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 12MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.