Barefeet in the Kitchen · by Mary Younkin
Watermelon Basil Salad
NUTRITION · PER SERVING—
CAL 2%·PRO 2%
CARBS 12G100% OF CAL
1G FIBER0G ADDED10G INTRINSIC2G OTHER10G TOTAL SUGAR
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chilled watermelon cubes tossed with lemon, salt, and a hint of chili powder, topped with basil ribbons. A refreshing, light summer side that's perfect with grilled mains.
sidemediterraneansaladgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 8 cups watermelon (cut into ½-inch cubes)
- 1 tablespoon fresh lemon juice
- ½ teaspoon kosher salt (or to taste)
- ½ teaspoon chili powder
- 20 basil leaves (very thinly sliced)
- ½ cup crumbled goat cheese or feta (OPTIONAL)
At a glance
PER SERVING
CAL 2%·PRO 2%
CARBS 12G100% OF CAL
1G FIBER0G ADDED10G INTRINSIC2G OTHER10G TOTAL SUGAR
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 116mg
- Total sugar
- 10g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 181mg
- Calcium
- 14mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 116MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.