Making Thyme for Health · by Sarah Rotavera
Watermelon Basil Halloumi Bites
NUTRITION · PER SERVING—
CAL 4%·PRO 7%
CARBS 10G51% OF CAL
1G FIBER0G ADDED8G INTRINSIC1G OTHER8G TOTAL SUGAR
FAT 4G41% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Halloumi cheese alternated with watermelon and basil on skewers. These sweet, salty, and savory bites are elegant small plates for entertaining.
startermediterranean🔥 oven♨️ grillgluten freevegetarian
View the full recipe on Making Thyme for Health →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 8 ounces halloumi cheese
- 1 tablespoon high heat oil
- 1 small seedless watermelon (cut into 2-inch triangles (approx. 6 pounds))
- 1 cup fresh basil
- 20 picks for serving
At a glance
PER SERVING
CAL 4%·PRO 7%
CARBS 10G51% OF CAL
1G FIBER0G ADDED8G INTRINSIC1G OTHER8G TOTAL SUGAR
FAT 4G41% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 136mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 163mg
- Calcium
- 94mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 136MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.