Watermelon Basil Feta Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing summer salad combining sweet watermelon, crisp cucumber, red onion, and salty feta cheese with fresh basil and a light lime vinaigrette. Perfect alongside grilled meats on hot days.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 cups watermelon (cubed)
- 1/4 small red onion (sliced)
- 1 English cucumber (cut in half lengthwise and sliced into half-circles)
- 1/2 cup feta cheese
- 1/2 cup fresh basil leaves (sliced into thin strips)
- 2 Tablespoons honey
- 2 Tablespoons lime juice
- 2 Tablespoons olive oil
- Pinch of salt
- Pinch of pepper
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 314mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 320mg
- Calcium
- 122mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 314MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.