Foolproof Living · by Aysegul Sanford★ 5.0 (5)
Watermelon Avocado Salad Recipe
NUTRITION · PER SERVING45M COOK
CAL 13%·PRO 10%
CARBS 21G32% OF CAL
5G FIBER0G ADDED11G INTRINSIC4G OTHER11G TOTAL SUGAR
FAT 18G66% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Watermelon and avocado with feta and mint in a light vinaigrette. A refreshing, no-cook summer salad that's ready in minutes.
sidemediterraneansaladgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4 cups watermelon (in 1-inch cubes)
- 1 ripe avocado (cut into small slices or cubes)
- 1/2 red onion (thinly sliced)
- 1/2 cup fresh mint (chopped)
- 1/2 cup feta cheese (crumbled)
- 2 tablespoons olive oil
- 1 tablespoon lime juice (freshly squeezed)
- 1 teaspoon coarse sea salt
- 1/4 teaspoon black pepper
At a glance
PER SERVING · TIME 45M
CAL 13%·PRO 10%
CARBS 21G32% OF CAL
5G FIBER0G ADDED11G INTRINSIC4G OTHER11G TOTAL SUGAR
FAT 18G66% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 802mg
- Total sugar
- 11g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 531mg
- Calcium
- 137mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 802MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.