The Recipe Critic · by Alyssa Rivers★ 5.0 (2)
Watermelon Arugula Salad
NUTRITION · PER SERVING5M COOK
CAL 3%·PRO 4%
CARBS 8G60% OF CAL
1G FIBER3G OTHER4G TOTAL SUGAR
FAT 2G34% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet watermelon and peppery arugula with creamy feta, lime, and balsamic glaze. A surprising, refreshing summer salad that takes five minutes to assemble.
sideamericansaladgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 5 oz Baby Arugula ((about 6 cups))
- 2 cups Seedless Watermelon, (cut into 1-inch cubes)
- 1/3 cup Feta Cheese, (crumbled)
- 1/2 Lime
- 1 tbsp Balsamic Glaze
- Fresh Mint, (for garnish)
At a glance
PER SERVING · TIME 5M
CAL 3%·PRO 4%
CARBS 8G60% OF CAL
1G FIBER3G OTHER4G TOTAL SUGAR
FAT 2G34% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 116mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 165mg
- Calcium
- 94mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 116MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.