Skinnytaste · by Gina Homolka★ 5.0 (11)
Watermelon Arugula and Feta Salad
NUTRITION · PER SERVING10M COOK
CAL 8%·PRO 10%
CARBS 14G34% OF CAL
2G FIBER0G ADDED10G INTRINSIC2G OTHER10G TOTAL SUGAR
FAT 11G60% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright summer salad of watermelon, arugula, and feta dressed with balsamic vinegar and olive oil. Refreshing and tangy, great alongside grilled dishes.
sideamericansaladgluten freevegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 cups seedless watermelon (cubed and chilled)
- 1/2 cup crumbled feta
- 7 oz arugula
- 1/4 small red onion (sliced very thin)
- 2 tbsp balsamic vinegar
- 2 tbsp extra virgin olive oil
- kosher salt and fresh pepper
At a glance
PER SERVING · TIME 10M
CAL 8%·PRO 10%
CARBS 14G34% OF CAL
2G FIBER0G ADDED10G INTRINSIC2G OTHER10G TOTAL SUGAR
FAT 11G60% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 529mg
- Total sugar
- 10g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 365mg
- Calcium
- 186mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 529MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.