Watermelon and Feta Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet, juicy, salty, and tangy—watermelon and feta salad with cucumber, red onion, mint, and a vinaigrette. A bright summer side that refreshes the palate alongside grilled mains.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Tbsp white vinegar ($0.02)
- 2 Tbsp olive oil ($0.34)
- 1/2 tsp salt ($0.01)
- 1/2 tsp freshly cracked black pepper ($0.08)
- 2 Tbsp Homemade Balsamic Glaze ($0.58)
- 1/2 small watermelon, diced (about 4 cups) ($1.98)
- 1/2 cup crumbled feta cheese ($2.88)
- 1 cucumber, peeled and diced ($0.64)
- 1/2 red onion, finely julienned ($0.46)
- 2 Tbsp minced fresh mint ($0.89)
- 2 Tbsp minced fresh parsley ($0.16)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 344mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 216mg
- Calcium
- 83mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 344MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.