Lexi's Clean Kitchen · by Lexi
Watermelon Ahi Tuna Salad
NUTRITION · PER SERVING15M COOK
CAL 32%·PRO 100%
CARBS 33G21% OF CAL
3G FIBER2G OTHER28G TOTAL SUGAR
FAT 7G10% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, refreshing salad with seared ahi tuna and watermelon, dressed in a ginger-chili vinaigrette. Light and flavorful for a warm-weather meal.
mainsaladbowlfish🥄 saucepan🌀 blenderdairy freegluten free
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- Chili marinade:1 teaspoon apple cider vinegar
- 1 teaspoon fresh ginger (peeled and minced)
- 2 tablespoons coconut aminos
- 2 1/4 teaspoon fresh lime juice (about 1/2 lime)
- 1 small poblano pepper (finely minced)
- 1 teaspoon of sesame oil
- 1 teaspoon honey
- 1/4 teaspoon cayenne pepper
- 2 teaspoons chili paste (add this in at the end, after blending mixture)
- Everything else:1 lb. sushi-grade tuna
- 1 shallot (finely sliced)
At a glance
PER SERVING · TIME 15M
CAL 32%·PRO 100%
CARBS 33G21% OF CAL
3G FIBER2G OTHER28G TOTAL SUGAR
FAT 7G10% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 1288mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 410mg
- Calcium
- 27mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1288MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.